Posted tagged ‘sunning’

“It takes a long time to grow an old friend.”

October 12, 2017

My friends have left, and my house is ever so quiet. As always we had the best time together. On Tuesday we had a ride along the ocean, and I took them to my favorite spots. The sun was glinting off the water. It was so warm people sat on beach chairs in the sand sunning themselves. It was a summer day in fall.

We ate appetizers on the deck. The birds had found the filled feeders, and they flew back and forth from feeders to branches. Most of them were chickadees.

Peg had brought dinner, shrimp pesto. She had also brought vegetables, a cheese log dip, crackers, some fruit and dessert. The brownies had chocolate chips, and there was a thick fudge sauce to put on them adding to the chocolate overload though I would contend there is really no such thing as a chocolate overload. I am just using the term to give a vivid picture of how wonderful dessert was. Gracie was restless that night. At 1:30 she wanted food so I fed her and I had a brownie. Afterwards, we were both quite content.

Bill is a talented furniture maker and handyman. He did some repairs in the house, a few of which have been driving me crazy. Some of the fixes include the toilet upstairs which now flushes, the toilet holder downstairs again secure on the wall, my old curio cabinet repaired and my front storm shutting automatically.

Bill and Peg brought gifts. One was a wooden Red Sox peg board. Another was a framed silhouette of a boxer. There was homemade grape jelly and African coffee. The dip was in a pottery bowl and the bowl was also a gift. I can’t think there are better guests than Bill and Peg.

Last night we had dinner at Karoo’s, a South African restaurant. It is one of my favorite places. Bill and Peg had been there before and requested it for this trip. I had monkey ribs and beef samosas for appetizers. The drink I ordered, the speciality of the night, was amazingly refreshing with vodka, grapefruit juice and a simple syrup. My dinner was bobotie beef, a curried meatloaf served with turmeric rice and chutney. Bill and Peg both had West African peanut soup with pumpkin added though in Ghana it would have been groundnut soup. Peg had a falafel sandwich. All of us had come to love Lebanese food in Ghana, and we ate many felafel sandwiches, all wrapped in foil.

This morning was leisurely. Sadly, at close to eleven, Peg and Bill started loading up to go home. Gracie and I went outside to say goodbye. My house feels empty without them.

Advertisements