Posted tagged ‘heat’

“Sometimes me think, ‘What is Friend?’ Then me say, ‘Friend is someone to share the last cookie with.'”

December 4, 2016

Huzzah! Huzzah! My laundry is clean. The hall is empty of filled laundry bags. It was my only accomplishment of the day, but I consider it a huge one. I did binge watch a Netflix series called Between. I reasoned that sitting with pillows behind my back was a necessity as my back was aching from the trips up and down the stairs. In between changing loads from the washer to the dryer I brought up exactly two Christmas decorations. If anyone asks, I can truthfully say I have started decorating.

My heat is cranking. It is cold, down to the 30’s. It is also a gray day. The bare branches have an eerie look against the sky, sort of a Halloween vibe. There isn’t even a breeze. I have to go out later but I’m not looking forward to it. The warm, cozy house is just so inviting.

Gracie has been in and out all morning. She is restless, and I have no idea why. She does like the cold weather so maybe that’s a reason. She does bark, but when I check, I don’t see anyone or anything. Maybe her barking is what keeps the critters at bay.

My sister and I had our usual Sunday conversation. Today we talked food as both of us were watching the food channel with its Christmas programs. Moe is deciding what she’ll make for Christmas Eve when the whole family comes. Fondue is already on her list. She’ll have two fondue pots, one with oil for meat and one with cheese for breads and vegetables. Onion dip, of course, is a must. My mother always had it so the tradition continues. Moe usually has something Mexican like chili verde or corn tortillas. My brother-in-law usually smokes a roast and some chicken. The roast gets cut into bites and is served with a sauce. I’d want a horseradish sauce. Moe is trying to decide which sweets. Whoopie pies and sugar cookies are a must. She’s thinking maybe peanut butter cookies with a kiss in the middle but that’s as far as she’s gotten.

Part of the fun of Christmas is the cooking and baking. The house usually smells great and I swear everything is delicious.

“The leaves fall, the wind blows, and the farm country slowly changes from the summer cottons into its winter wools.”

October 16, 2016

Warm days are coming back starting tomorrow. That’s a good thing as last night was cold. When I woke up, the house was 61˚ so I gave in and turned on the heat. It’s cozy now.

The sunlight seems sharper this time of year. In summer the light touches everything. In the fall the light is more focused. Summer light is scattered and strewn about. It shines through the leaves. This time of year the light is behind the leaves as if the sun is getting stingier. Winter is not so far away.

I wore socks yesterday. My sandals are back in the closet. Just a short while ago I was sweating from the heat of Ghana where the coolest day was 95˚. Now I’m staying warm by wearing a sweatshirt inside the house. I’m just fine with that.

I don’t want to watch the news anymore. I don’t want to hear about the election, about drug tests, sexual assault or threats of violence. We have always taken pride in the peaceful transition of government. I’m afraid that will no longer be true.

Yesterday I treated myself to lunch and a whoopie pie for dessert. I had my favorite panini: avocado, cheddar, bacon with horseradish sauce on focaccia bread. The whoopie was filled with cream. It was the perfect finish for the meal.

My sister makes whoopie pies all the time. Her kids, a little old to be called kids but I still do, ask for whoopie pies on their birthdays instead of cake. The recipe is an old one from my other sister who first made the whoopies in home ec class in elementary school. The whoopies from that recipe are the best ever. My sister hasn’t yet passed along that recipe though she has been asked by her daughter-in-law. It has now become a family heirloom, a secret recipe.

Tonight is game night. I haven’t won recently. I’m hoping that trend will end.

“It had been like swallowing a gust of October wind.”

October 15, 2016

The morning came late for me, finally. I woke up at 7:30. The day is chilly but the sort of chill you know won’t last. When I went out to get the papers, I saw smoke from my neighbor’s chimney. She had turned on her heat to ward off the cold of last night. Another neighbor was returning after walking her dogs. We exchanged pleasantries and commented about the chill.

I have a few things to do around the house: a wash, putting in the second storm door and watering plants. Life is back to the humdrum.

Gracie and I are heading to the garden center. It is pumpkin time. I’ll buy a few for my front steps, a few different size pumpkins. I’ll also buy some gourds, the last of the garden fresh vegetables and some bread.

Gracie is snoring and sleeping on the couch. The two cats are sleeping in their usual spots. Their morning rituals never change.

Moxie is an acquired taste. It is like drinking medicine. I don’t know anyone who drinks it. A lot of people never even heard of it. I don’t like Dr. Pepper either. I love A&W root beer, and I love how it foams when you pour it. Right now my drink of choice is fresh apple cider. It is the drink of fall.

When I was a kid, I always had a school bag. When I was really young, my school bag was almost like a briefcase, square with buckles to close it and a strap which went across my body. It was sometimes plaid. When I was older, my school bag was the green one with rubber inside to protect the books from the rain. It had a drawstring. When I was teaching, I had a blue briefcase. I always liked carrying it. It made me feel a bit important.

When I became an administrator, I stopped needing a briefcase. I switched to a backpack and used it as a handbag, a purse. My first one was nylon. Now my backpacks are leather. The one now was made in Vermont, is black, and the leather is soft. It is my winter bag. My summer bag is canvas, a messenger bag. It is getting close to switching time.

“I’ve buried a lot of my laundry in the back yard.”

September 9, 2016

When I got the papers, I noticed the road still wet from my lawn being watered. That screamed humidity to me so I turned on the air conditioning. The weatherman last night did say summer was returning today.

Periodically the AC turns on to break the silence. Gracie isn’t even snoring. Both cats are awake, unusual for the morning. One is cleaning her ears and the other is just looking out the window from her perch, the back couch cushion. I have no idea what holds her attention.

Today I have nothing to do, not a single list. I’m thinking about lolling and reading. Before that, though, I might hit the chocolate shop for bon bons.

Yesterday my list was completed. I even brought my laundry upstairs, a rarity. Usually it sits in the dryer for sometimes as long as a week. I don’t mind doing laundry. It is the up and down the stairs, the folding and the carrying up two flights of stairs which I don’t like. The house we lived in when we first moved to the cape had the washer and dryer in the kitchen because there wasn’t a cellar, just a small dug out area. That made doing laundry easy.  When I worked, I managed to get everything done including planning lessons and correcting.

When I worked, I managed to get everything done, mostly on the weekends when I shopped, mowed the lawn, did laundry and cleaned the house. Now, despite having all the time in the world, I hire people. The house gets cleaned every other Thursday. On the off weeks, I do a bit of dusting, a small bit of dusting, and some vacuuming. My lawn gets mowed every Friday. Peapod delivers groceries right to my kitchen. I order when the larder is empty. Skip, my factotum, does whatever I need, things like opening and closing the deck, painting and general repairs. I know I shouldn’t complain given what little I do, but I want staff, particularly a laundress or a launderer. I did find a drop off Launderette, but I just can’t see myself driving my laundry bag to Hyannis. I guess I’m stuck.

” First we eat then we do everything else.”

August 13, 2016

This morning I felt like a mole stepping into the sunshine after living underground for too long. I shielded my eyes on my way to the driveway to get the papers. I was blasted even in that short while by the heat and humidity. After getting the papers, I ran back into the house, into the cool darkness.

Last night I had to go to Stop and Shop to pick up a few things Peapod couldn’t deliver as the warehouse didn’t have them. It was close to eleven o’clock. I walked inside and had to look around as the store had changed considerably. I went from aisle to aisle reading the signs until I finally found what I wanted. That one short shopping trip reminded me why I use Peapod.

I love cheese, all sorts except blue cheese and gorgonzola. When I was a kid, my mother always bought Velveeta. It made the best grilled cheese sandwiches. I still buy it to make a quick dip with salsa, jalapeños and sometimes crumbled hamburger. I haven’t a favorite cheese so I usually buy a variety of cheeses. We have a new store which carries Italian cheeses many of which are unfamiliar so I usually need a taste before I buy. Any sandwich I make aways has a cheese of some sort. I even spread Brie. Crackers and cheese are a favorite snack of mine so I always have crackers in the cabinet. When I was in Ghana, there was no cheese. Even now it is scarce and expensive. Obruni stores, as in white man stores, do carry it, and you can find it in Accra. Ghanaians don’t eat cheese. Now I wonder why my mother never sent me Velveeta. It doesn’t need to be refrigerated, being processed cheese.

With my trip to Ghana getting closer, I’m thinking of all the Ghanaian food I’ll have, all my favorites. I’m also thinking about the Middle East restaurants which used to be all over Accra but are now difficult to find. Luckily, down the street from my Accra hotel, is a Middle Eastern restaurant where I had dinner the last time I stayed and hope to visit again. The safari lodge where we’re staying has a combination of European food and Ghanaian. In Ghana I am a European which just means white to Ghanaians. All this talk of Ghanaian food has my mouth is salivating for kelewele, Guinea fowl and, yup, even fufu.

“Don’t Trust Blindly If in shark infested waters, don’t assume the fin coming toward you is a dolphin.”

July 30, 2016

I apologize for the lateness of the hour, but my computer is acting up, and it wouldn’t load. I am using my iPad in the interim.

The day is a pretty one with sunshine, blue skies and only a little humidity. My windows are open. It is getting hotter so I’m thinking the air will be back on shortly. Gracie is panting, a sure sign of heat.

I actually have an entry in my date book. Tonight I’m going to my friends’ house for burgers. I figure it will also be a game night.

I’m back on my computer. It finally loaded.

It has been a while since I’ve been to the movies. I watch TV or Netflix or Infinity, but the new Star Trek movie is tempting me to the theater. I’ll have to pick a beach day so there will be very few people willing to give up the sun for a dark theater and expensive popcorn.  I sneak in my own candy. I’m a Thin Mints fan and sometimes Good and Plenty. The last time I went to the theater I also sneaked in cheddar popcorn. I did buy a drink.

I’ve been watching the shark movies on Syfy. I’ve also kept track of the sightings of the Great Whites off Chatham. The pictures of the real sharks from aerial cameras are the scariest of all. The sharks look huge. If they were the stars of a science fiction movie, they’d have leapt up and eaten the plane. Today I got to watch The Three Headed Shark. It needed a huge suspension of disbelief.

Staying inside in the air conditioning leaves me with no adventures to enthrall my readers. Will I or will I not take a nap is the big dilemma. I’m leaning toward taking one.

 

 

 

 

 

 

 

 

 

 

“Sadness is almost never anything but a form of fatigue.”

April 30, 2016

My house was chilly this morning. Even Fern’s fur felt cold. I finally remembered my thermostat has its own mind on the weekends so I checked and found the house was 64˚. I turned the thermostat to manual and cranked up that heat to a respectable 68˚. It is blowing now, and I can already feel the difference.

The color of the sky is so lovely it almost doesn’t look real. It is as if a painter mixed his blues until he found the perfect one. The sun is bright but hasn’t yet the strength to warm the air. It is sweatshirt weather so I suppose I shouldn’t complain as winter coat weather wasn’t that long ago.

My current funk continues. I figure a really warm day, a ride in the car with the windows down and a Dunkin’ Donut butternut donut would go a long way in brightening my weekend.

I can’t remember the last time I jumped from grumpy into a funk. Usually grumpy goes away quickly because I take a ride and sometimes find something entertaining or funny or I shop and happen upon exactly what I wanted or what I needed or, even better, a surprise I never expected. I think shopping at little stores will be what I’ll do today. I’d love a surprise.

If the weather changed enough and got much warmer, I could while away the hours on the deck and that would totally upend my mood. I always think of Cinderella and the blue birds. I loved the one in the kerchief.

That blue bird reminded me nobody wears kerchiefs any more. My mother would sometimes wear one to hide the bobby pins she used to curl her hair, but even bobby pins are gone. If I needed one, my mother would rummage through her purse and almost always found one at the bottom. She also used to find pennies and tobacco. I remember each curl was held by a bobby pin. It must have taken hours to do that.

I am the only one awake. I think I’ll have another cup of coffee and maybe some toast.