Posted tagged ‘bobotie’

“It takes a long time to grow an old friend.”

October 12, 2017

My friends have left, and my house is ever so quiet. As always we had the best time together. On Tuesday we had a ride along the ocean, and I took them to my favorite spots. The sun was glinting off the water. It was so warm people sat on beach chairs in the sand sunning themselves. It was a summer day in fall.

We ate appetizers on the deck. The birds had found the filled feeders, and they flew back and forth from feeders to branches. Most of them were chickadees.

Peg had brought dinner, shrimp pesto. She had also brought vegetables, a cheese log dip, crackers, some fruit and dessert. The brownies had chocolate chips, and there was a thick fudge sauce to put on them adding to the chocolate overload though I would contend there is really no such thing as a chocolate overload. I am just using the term to give a vivid picture of how wonderful dessert was. Gracie was restless that night. At 1:30 she wanted food so I fed her and I had a brownie. Afterwards, we were both quite content.

Bill is a talented furniture maker and handyman. He did some repairs in the house, a few of which have been driving me crazy. Some of the fixes include the toilet upstairs which now flushes, the toilet holder downstairs again secure on the wall, my old curio cabinet repaired and my front storm shutting automatically.

Bill and Peg brought gifts. One was a wooden Red Sox peg board. Another was a framed silhouette of a boxer. There was homemade grape jelly and African coffee. The dip was in a pottery bowl and the bowl was also a gift. I can’t think there are better guests than Bill and Peg.

Last night we had dinner at Karoo’s, a South African restaurant. It is one of my favorite places. Bill and Peg had been there before and requested it for this trip. I had monkey ribs and beef samosas for appetizers. The drink I ordered, the speciality of the night, was amazingly refreshing with vodka, grapefruit juice and a simple syrup. My dinner was bobotie beef, a curried meatloaf served with turmeric rice and chutney. Bill and Peg both had West African peanut soup with pumpkin added though in Ghana it would have been groundnut soup. Peg had a falafel sandwich. All of us had come to love Lebanese food in Ghana, and we ate many felafel sandwiches, all wrapped in foil.

This morning was leisurely. Sadly, at close to eleven, Peg and Bill started loading up to go home. Gracie and I went outside to say goodbye. My house feels empty without them.

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“…it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.”

July 25, 2013

Okay, this may be difficult to believe but it is actually chilly and damp. That’s right: I said chilly. It is 66˚, and I’m loving it. All the windows and doors are opened, and Gracie is in and out at her pleasure. The day is dark and cloudy. It’s a candle sort of day, and I have a few lit in here and some of the electric ones lit in the living room. They shed just the right amount of light and make the house feel cozy. The candle closest to me flickers and its flame moves with the breeze. The scent of this candle is coffee.

Last night two of my friends and I went down-Cape to Eastham for dinner. We went to Karoo’s, a South African restaurant, and it was wonderful. The waitress was perfect as were her suggestions for food and drink. For starters, I had a combo plate and could make a few changes. I went with the monkey ribs instead of two snail rangoons. They and the peri-peri chicken were my favorites. For dinner I had Durban Bunny Chow, and it was so good I left only a few forlorn potato and carrot pieces on the plate. The drinks went down easily. Sadly, we had no room for dessert. I need to go back there and try more. That ostrich sattay (their spelling) and the bobotie looked darn good, and I could manage another couple of those drinks.

When I was growing up, we never ate exotic food except Italian and Chinese. One sit-down restaurant was Chinese, and there was a luncheonette up town with mostly stools. I don’t even remember if it had tables. Other places were take-out sub shops, pizza places and a Carrol’s, a McDonald like hamburger spot. It was cheap enough, but my parents never bought dinner there. I don’t know why. Later, high school later, we all used to hang out in the parking lot leaning against the cars and drinking shakes or cokes. That town now has an Indian and a Thai restaurant and still has that Chinese restaurant as well as a wonderful Italian restaurant. It also boasts a Burger King and a McDonald’s just over the line in the next town. The seafood restaurant always has a line, but we mostly do take-out.

My first strange food was, as I’ve mentioned a million times, in Ghana during training. I didn’t eat a lot of it. No one told us what we were being served so we were all pretty cautious. Breakfast with coffee and rolls was the most popular meal. I do remember the first time I ate goat. It was at my live-in. It was in some kind of soup. I knew it was meat, but I had no idea what kind of meat, and no one told me, but I tried it anyway. Other than having a lot of bones, it was pretty good. After that, I tried just about everything. That ostrich I mentioned will be next!