“My wife has to be the worst cook. I don’t believe meatloaf should glow in the dark.”
Winter is back, and my heat is blasting to keep the cold at bay. I am wearing my winter around the house clothes: flannel pants, a sweatshirt and cozy slippers. Much to my chagrin, I have to leave the comforts of home to do errands because I didn’t do them yesterday. I just didn’t have the ambition; instead, I watched the last season of Star Trek Voyager. It is sort of sad to know there no more episodes for me to watch. I’ll just have to find another Netflix diversion to keep me away from TV news.
For get-togethers, my mother used to make a couple of dips. We’d have onion dip, the king of dips, and shrimp dip. The onion dip hasn’t changed in millennia: sour cream and dry onion soup mix, Lipton soup mix. For the shrimp dip, my mother would buy the small shrimp already cooked and floating in cocktail sauce. It came in small fluted glasses. Her cupboard had several of those small glasses, evidence of the popularity of that dip. She’d put the shrimp and sauce and some cream cheese in her blender, no food processor back then, and whip. That was it. Party on!
We were never a green salad family. For cook-outs, never called barbecues, my mother always made potato salad, and if we begged enough, Italian pepper and egg salad, my favorite. It was my aunt’s recipe: peppers, onions and eggs and a bit of tomato sauce. My aunt had married an Italian, and she learned the recipe from her mother-in-law. I am so glad she did. I still love pepper and egg salad.
My mother made the best meatloaf. My favorite was when she frosted the meatloaf with mashed potatoes and baked it a bit in the oven so the potatoes sort of looked like meringue. My meatloaves are always different tasting. They depend on what I have in the fridge. I’ve used salsa a few times, and it added a great flavor. What’s great about meatloaf is the leftover makes a fantastic sandwich.
The sky is grim, but I have to go out anyway. I can’t remain a sloth. Gracie will expect to eat tomorrow.